| FOOD I'm in the mood for a food thread. If it's boring? I don't want to hear about it. A twist on something? Yeah.

Rsedge72 said:
When I say real butter it’s just got to be real butter. If it kind of comes apart and oily it’s not 100% butter….

But I do use some compound butters every so often… now when I cook with butter I always brown it 1st
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There is a reason I have capitalized REAL. ;) You can still have a compound butter with REAL butter. You just have to do it. I've done everything from oysters in a butter to @Bamabww and his honey.

Talk about wild coincidences. I've got a lime, radish, and a butter thing going in the kitchen right now to go on a potato.
 
Got a story about me and April when we got married. She takes her steak rare, med at that time it had to be done. I can now that it med rare and med. Our daughter is like her mother and the rarest, the best for her.
 
rick4bama said:
Got a story about me and April when we got married. She takes her steak rare, med at that time it had to be done. I can now that it med rare and med. Our daughter is like her mother and the rarest, the best for her.
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The one time "Moo" is appropriate.

This isn't suitable for work. When it comes to a steak, I want it just like a woman. Now, let your mind run with that.
 
XXL TideFan said:
When I feel like something different I will grind coffee beans as fine as I can and mix a bit of brown sugar with it then rub on the ribeyes a bit before grilling. Chuckwagon steaks
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That's different. But makes sense. It's about like a pan seared...I'd imagine the brown sugar makes a crispy coating and keeps the flavor/juices inside.

Can't say I would do it...
 
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