TerryP
Staff
| FOOD I'm in the mood for a food thread. If it's boring? I don't want to hear about it. A twist on something? Yeah.
- Thread starter TerryP
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Can't remember the last time I ate a muffin, at least not the kind you're referring to, not really a bread fan. I'd take one today though, having Vienna sausage and beer out in the woods where I grew up working on restoring my grandmother's old house. Had a guy come mulch yesterday so doing tractor work today. Be next year before I finish the house, hopefully I can finish next year.
TerryP
Staff
Neither am I. But when I saw cranberry and orange? You remember mentioning "unique?" It caught my eye. And it was worth the time.
X
XXL TideFan
Had cranberry & orange scones not long ago. The only one I’ve tried that I liked.
TerryP
Staff
I would try that. I wonder how hard it would be to make.
X
XXL TideFan
Scones are as easy as biscuits. I have a copy of the former Queen of Englands favorites if you want. It’s for plain but easy enough to jazz them up
I can do a full English but scones aren't for me
TerryP
Staff
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TerryP
Staff
A cruller is my downfall.
X
XXL TideFan
Former Royal Chef. Has a Figgy Pudding recipe that I want to try.
Darren McGrady
I am Darren McGrady, The Royal Chef. I have cooked for Kings, Queens, Presidents and celebrities all around the world. Now I get to share those stories and dishes with you here on this channel. If you are a fan of everything Royal, then I’ll be dishing on food favorites from my fifteen years...
youtube.com
X
XXL TideFan
FYI- If you’re a PF Changs fan stay away from their chicken lettuce wraps. I read something recently that they use an acceptable level of ethylene glycol for sweetness. Haven’t been able to independently verify it but I have a great knock off recipe.
TerryP
Staff
A better question is who is a PF Changs fan.
X
XXL TideFan
My wife’s friend loves the placeA better question is who is a PF Changs fan.
In Dallas this week, had a decent steak at The Woolworth tonight. I chuckle at the line from Oh Brother, it being a public market and a geographic oddity.
TerryP
Staff
Recently I did a "Cream of Mushroom Soup / Chicken bake." Any of those...Cream of Onion, Cream of Chicken...as an oven bake works well.
HOWEVER! If you are going to do one of those be sure to use the low salt/low sodium variety...they tend to be salty if you don't.
TerryP
Staff
On the menu soon here ...
I am fond of beef, cooked cabbage, and tomatoes with some simple seasoning (to YOUR taste.) It's a meal I don't make in the summer but when fall hits? It hits the spot for one of those "mom-type" meals.
X
XXL TideFan
We have a cabbage, beef, bean soup that normally kicks off fall as well.
TerryP
Staff
Now I'm in the mood for black bean soup...need some cilantro.