| FOOD I'm in the mood for a food thread. If it's boring? I don't want to hear about it. A twist on something? Yeah.

This is from the Thanksgiving thread on the other forum:
TerryP said:
Menu tomorrow: Rib-eyes, asparagus, and a scalloped potato baked kind of thing...haven't put it together in my head yet...it'll be topped with cheddar and I'm thinking broccoli shavings.
Click to expand...
Aight. I did this...and let me say, it came out GREAT!

375 for 45 ...

Cheddar soup: Butter, onion, flour, chicken broth, half and half, jalapenos, sour cream, and shredded cheddar.

Pulled out an old Corning Ware dish that's almost as old as I am. I remember where they came from: Green Stamps.

Crisco...grease the dish, scallop the potatoes and then layer. Potatoes, soup, potatoes, soup,...

Threw diced broccoli on top like I mentioned. Great presentation! A good looking dish. Nice taste when topped with bacon bits.
 
TerryP said:
This is from the Thanksgiving thread on the other forum:

Aight. I did this...and let me say, it came out GREAT!

375 for 45 ...

Cheddar soup: Butter, onion, flour, chicken broth, half and half, jalapenos, sour cream, and shredded cheddar.

Pulled out an old Corning Ware dish that's almost as old as I am. I remember where they came from: Green Stamps.

Crisco...grease the dish, scallop the potatoes and then layer. Potatoes, soup, potatoes, soup,...

Threw diced broccoli on top like I mentioned. Great presentation! A good looking dish. Nice taste when topped with bacon bits.
Click to expand...
I have some of those stamp in a tin can that my mother was saving. I mean full book too.
 
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