| FOOD Grillin' and Chillin'...

Now you've crossed my line in the sand! Tenderloin with cream cheese and jalapenos in the middle, wrapped heavy end to end with bacon, in the smoker. Your tongue will slap your brains out when the feeding frenzy commences.

You could take an old boot and stuff it with cream cheese and jalapenos and wrap it in bacon, and it would be a delicious meal.
 
you should have seen the backstraps on this 350 pound brute

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