| FOOD Grillin' and Chillin'...

[doemasters]

Does hank pull a lot of strange?

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about the same as me i am guessing :hurray:

 

[Biff1]

I'm first because I'm closer.

Where's he live?

 

[Tear Away]

Where's he live?

Next door to me.

 

[doemasters]

anyone ever use one of these to pull pork? Its called the porkinator. I saw one last year at a cook off and had to order one as soon as i got home

http://www.porkinator.com

 

[Tear Away]

I prefer mine sliced, not obliterated.

 

[It Takes Eleven]

before a hank jr concert, i wonder if this shirt would be ok these days

I'm offended. She should take that off right now...

 

[planomateo]

I pull mine by hand :bolt:

 

[Alabiker]

Yeah, Does. If you're gonna slice it, how do you prepare it. I know you cook it maybe 60-80 degrees less but what kind of rub? What kind of wood? What else?

 

[Alabiker]

I pull mine by hand :bolt:

Thinking about getting one of those automatic pullers though.

 

[It Takes Eleven]

I prefer mine sliced, not obliterated.

It's pretty close to pulled. Takes about 10 to 15 seconds from start to finish.

 

[Tear Away]

It's pretty close to pulled. Takes about 10 to 15 seconds from start to finish.

That's about how long I last, too.

 

[Biff1]

That's about how long I last, too.

:clap:

 

[Hannibal Lecter MD]

I hand pull. I discard some fat and material between the muscle groups of the shoulder.

 

[doemasters]

First ever concert at The Wharf was Hank Jr. And yeah, I was there.

i was there for the opening of the wharf

Picture of the owner of the wharf at that time gave Hank he had done of Hank and his dad

 

[Tear Away]

doemasters, is there any chance you like men?

 

[planomateo]

doemasters, is there any chance you like men?

Oh my...

 

[RhinoGuy]

Yeah, Does. If you're gonna slice it, how do you prepare it. I know you cook it maybe 60-80 degrees less but what kind of rub? What kind of wood? What else?

I use the same cooking method: Rubbed, smoked with pecan and apple wood @ 225-250, wrap it at around 165. If its pulled I will cook until 200 it. If its sliced I will cook to around 185-190.

 

[Alabiker]

Thanks Rhino.

 

[doemasters]

doemasters, is there any chance you like men?

no chance, this would be my help in the kitchen if i could get it

 

[Mr. Pink]

Pretty sure that was Tear's way of asking if you would hire him.