| FOOD Grillin' and Chillin'...

[RhinoGuy]

I don't like pot roast like everyone else does.

Sent from my SM-N910V using Tapatalk

 

[Barnabus Stinson]

I don't like pot roast like everyone else does.

Sent from my SM-N910V using Tapatalk

My wife hates it so I only cook it when she travels.

 

[Snout Spout]

I always thought I hated steak and that hamburger was so much better until I was in my late teens.

For a similar reason, I could not stand vegetables until I had some my wife cooked. My dad hated vegetables so we never had them at home and my grandmother's vegetables would be hideous canned vegetables that she would then overcook and they would smell like sewer or cat pee, be mushy as hell, and give me a stomach ache whenever I would attempt to eat them.

 

[Snout Spout]

I used to like Sloppy Joe's when I was a kid but I haven't had any in years because my wife thinks they're nasty.

 

[Barnabus Stinson]

I used to like Sloppy Joe's when I was a kid but I haven't had any in years because my wife thinks they're nasty.

Sloppy joes are awesome, not because they taste that great. They just make you feel like a kid. It's impossible to have a bad time eating sloppy joes.

 

[EasyTider]

Have you tried beef tri-tip roast? It's tasty and a big chunk of meat.


Sent from my iPhone using Tapatalk

 

[Mr. Pink]

I love potroast... might actually be my favorite meal when it's from my grandmother

 

[doemasters]

Sweet looking-rig. Did you build it?

Not mine, it was a friends and the chicken turned out great

 

[Hannibal Lecter MD]

Not mine, it was a friends and the chicken turned out great

What's the process there exactly? On my phone, so I'm not sure if I'm even getting a real good look at it.

 

[StanTheCaddy]

Bone in ribeyes technically don't exist. They are actually Small End Rib Steaks but no one would buy them if they were labeled that. The cows ribeye muscle starts off right off the chuck then goes into what a traditional ribeye is before enlarging in the small end rib steak. It goes into the top loin or New York strip, which is the large part of a t-bone. The traditional rib eye has more of the lip or cap around it. That goes away a bit on a small end rib steak. The rib eye muscle gets larger from front to back. The cap does the opposite.

So to recap, a bone in ribeye isn't a ribeye. It has a larger ribeye muscle but less cap around it. It's a small end rib steak.

Now back to your regularly scheduled programming.

I bet yall wish you had voted me best new poster now don't you?

 

[StanTheCaddy]

Actually I like filet because of the size, I can eat all the sides and still have room for desert.

Biggest steak I've had was a Shula's, the 48 oz down in Orlando http://www.donshula.com/48oz.php. Was a horrible steak, dry as hell. Ate all the sides, etc.

I like the ribeye, but don't care for when it's half fat and half meat. Love the flavor the fat provides, but hate that I'm paying for 1/2 a steak I can eat.

Give me brisket any day of the week at this point.

It must be a shula's thing. The worst and most expensive steak i have ever ordered was from shulas. It was pitiful. The worst steak i ever tasted was one from outback that my wife ordered that had something wrong with it. Tasted like dish soap and even though cooked properly, it could not be chewed up. Thats the only time i have ever complained about food to management

 

[Snout Spout]

Dan Marino's dad is a really nice guy. Or he was, if hes still alive.

 

[doemasters]

What's the process there exactly? On my phone, so I'm not sure if I'm even getting a real good look at it.

bassically he has a bunch of hooks that he hangs from the grate after getting the fire going with hickory wood. Just an easy way to do a whole bunch of chicken

 

[doemasters]

who would like some pie? this should feed everyone here opcorn2:- picture from my works pig iron bbq last year

 

[BillBrosky]

Pork tenderloin is overrated,

Now you've crossed my line in the sand! Tenderloin with cream cheese and jalapenos in the middle, wrapped heavy end to end with bacon, in the smoker. Your tongue will slap your brains out when the feeding frenzy commences.

 

[doemasters]

Now you've crossed my line in the sand! Tenderloin with cream cheese and jalapenos in the middle, wrapped heavy end to end with bacon, in the smoker. Your tongue will slap your brains out when the feeding frenzy commences.

Deer tenderloin done the same way is quite awesome

 

[BillBrosky]

Deer tenderloin done the same way is quite awesome

If I could get my hand on some, would try. Haven't hunted since moving to the coast.

 

[doemasters]

If I could get my hand on some, would try. Haven't hunted since moving to the coast.

I can always seem to get my hands on some, it does not hurt when you also film for an outdoor show and always get offered meat and fish at most every place i go

 

[Biff1]

I can always seem to get my hands on some, it does not hurt when you also film for an outdoor show and always get offered meat and fish at most every place i go

What show?

 

[BillBrosky]

I can always seem to get my hands on some, it does not hurt when you also film for an outdoor show and always get offered meat and fish at most every place i go

Okay, now, I'm a little jelly.