Ham, pepperoni and extra cheese for me :taz:
What do you like on your pizza?
- Thread starter doemasters
- Start date
I'm cool with all the meats, but I've grown more and more to like a supreme. I pretty much get the supreme now 9 times out of 10.
Also, this thread makes me hungry for some Davenports.
Also, this thread makes me hungry for some Davenports.
I thought you were allergic to vegetables.
I like the serious meat/ meat lovers pizza's. Also like a straight up pepperoni too.
I can eat them on a pizza and/or a sandwich.
There is a place close to the house that has a good chicken fettuccine pizza which was pretty good
ElephantStomp
Member
I like John's favorite minus sausage and add onions from Papa Johns
Same for me bro.
rocknthefreeworld
Member
Black Olives and Mushrooms.
Chicken and a white cheese sauce (Alfredo style)
Meat lovers
Chicken and a white cheese sauce (Alfredo style)
Meat lovers
Sprinkled bacon, pepperoni, and mushrooms.
Like a veggie pizza also.
Like a veggie pizza also.
when i lived in vancouver, washington i used to order from a mom-and-pop place called smokey's pizza. they still used old-style brick ovens to cook their pizzas. if you've never had a brick-oven fired pizza, then you're definitely missing out. they taste WAY better than a convection-style oven-cooked pizza.
anyway.....
i used to get salami, prosciutto, mushrooms and onions. plus they had a few different cheeses from which you could choose. but i always got mozzarella, the standard.
all the meats and veggies were fresh-sliced every day which made them that much better. and a medium with those 4 toppings cost about $20, but it was well worth it.
but now that i'm here, i have to settle for pepperoni, sausage, mushrooms and onions. nobody around here offers prosciutto. but i do like ordering from dominos because they have salami.
anyway.....
i used to get salami, prosciutto, mushrooms and onions. plus they had a few different cheeses from which you could choose. but i always got mozzarella, the standard.
all the meats and veggies were fresh-sliced every day which made them that much better. and a medium with those 4 toppings cost about $20, but it was well worth it.
but now that i'm here, i have to settle for pepperoni, sausage, mushrooms and onions. nobody around here offers prosciutto. but i do like ordering from dominos because they have salami.
PhillyGirl
Member
As much cheese as possible without exploding my arteries.
well hell girl, if you ain't explodin' your arteries then you ain't tryin'. :biggrin_blue: :tongue-new:
PhillyGirl
Member
The way I eat my food (mostly meats or grains, covered in cheese, sauce, etc.), I will probably die by age 30. There is no way my body can handle this much junk! But it's so delicious ..
Nothing, I don't care for pizza.
Chicago styled pizza>New York pizza.
PhillyGirl
Member
I have never had Chicago pizza .. I know it's called "deep dish" but what exactly does that mean? Is it more .. pie-like? Extra cheesy?
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