Something going on at my house. No one can sleep. While not unusual for me, my kids have never had trouble. Its brutal
🧑🤝🧑 / 🏡 ***Official Daily Dose of Ineptitude*** (enter at own risk)
- Thread starter Mr. Pink
- Start date
I'm still having no trouble at all with Tapa.
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Team Cornwell
Got all (6) 10 lb. butts injected and marinating overnight. Gonna rub them tomorrow, and start smoking tomorrow night around midnight. Should be ready by noon Thursday. After resting in a cooler for a couple hours, they should be ready to pull. Gonna be scrumptious.
Made 2 gallons of sauce over the weekend. It's been sitting in the fridge since. It gets better the longer it sits.
Gonna serve up about 5-6 ounces per sammich. If my math is correct, We should have enough for at least 150, sandwiches after fat shrinkage. We're expecting at least that many folks there.
________________________________
Team Cornwell
-Sent via Tapatalk for Android
Made 2 gallons of sauce over the weekend. It's been sitting in the fridge since. It gets better the longer it sits.
Gonna serve up about 5-6 ounces per sammich. If my math is correct, We should have enough for at least 150, sandwiches after fat shrinkage. We're expecting at least that many folks there.
________________________________
Team Cornwell
-Sent via Tapatalk for Android
I wish. Air conditioning is much better than walking around in the heat and rain in the sorry outdoor malls that are popular now.
Last edited:
Gideon Swashbuckler
Member
Trump may be going to skulk out of the race but he has definitely rattled some cages.
I like him better the more I hear of him.
I'm not a shopper, but Belk buying Parisian ruined the only department store I ever had a consistent positive experience with. It's almost JC Penney 2.0 now.
I'm afraid this is his plan.
You're not going to get that many sandwiches out of 60lbs of raw butt. You'll be lucky to have 60% weight left after cooking. Even if you lost no weight at all, you'd only be able to make 160 6oz sandwiches. The good thing is, though, that 6oz is really too much meat for a sandwich, assuming you're using a standard size cheap bun. If you cut down to 4oz or so per sammich, you might get 130-150 sammiches.
It would sure as hell make things easier if I knew how to do that.
With age the fat doesn't shrink, the lean parts do.
Well, that would be your own damn fault wouldn't it. :think:
I didn't say I was a very smart boss.
So I'm getting errors on the work computer when I go to the forum. It loads the RTB homepage but when I click on a specific forum it gives an error. It's very annoying.
Take it to the 'Sick Of' thread fella.
I would start them tonight if I were you. You wont be as exhausted on the big day if you do. Also, I always do .5lbs of raw bone in butt per guest. Its best to have a little extra than not to have enough. I usually go to sams and get one gallon of cattlemans or something different than the homemade sauce for people that like the darker sweeter sauces.
Somebody, PLEASE, just shoot me, one clean shot to the base of the skull!!!!!
Most Sam's carry Sonny's in a large container, too.
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