No. I didn't grow any Jalapenos. I have mild and hot Bananas, Pepperoncini and Cayenne. I pickle them in white vinegar, a little canning salt and sometimes will add turmeric and olive oil. I also have a few bells, but I don't pickle them. I stuff 'em.
I've never had the Jalapeno jam. Maybe next year I will plant some and find a recipe and make it.