đź’¬ What are you guys eating on the 4th?

XXL TideFan said:
I remember my daughter spending the 4th with a friend when we lived in Florence. She called almost in a panic telling us that they were grilling pre-formed burgers and they had stripes on them. Totally freaked her out.
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Bubba Burgers? When we started the alumni chapter here in Charleston our Sect/Treasurer had those all the time. They aren't too bad.
 
Crimson&WhiteGecko said:
Added Sticky Fingers Carolina Gold
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Did you order that online...or pick it up at the restaurant? Years ago, I ate there every Sunday while reading the Sunday papers. Yeah, years ago. They opened one in Cane Bay a little while ago...haven't been to that one yet.

Pretty damn good ribs. That sauce is a winner and I'm not really a fan. BUT, and take this for what it's worth.

Carolina Gold is better. Southern Gold, better. Maurice's Southern Gold...beats them all. Hell, Duke's makes a good one.
 
Crimson&WhiteGecko said:
Yesterday . . . . smoked a Boston Butt, baked beans, macncheese, Added Sticky Fingers Carolina Gold or Stubbs Spicy sauce to the pulled pork. . . . . It was dang good. Probably taking some pulled pork out on the pontoon boat today.
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Try Noodies bbq sauce if you can find it. My favorite sauce from alabama
 
Justneedme81 said:
Do anyone use apple juice mixed with vinegar to keep the meat moist? I've found that it works well for me and keeps the meat from drying out.
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The ribyes are marinating in a lemon juice, olive oil mix...topped with Soy and Worcestershire sauce...a few shaved cloves of garlic, with kosher salt and ground black pepper.

We're on the same page, just after a different flavor. The citric content is what leads to the tenderness.

A couple of weeks ago I marinated a couple of pork chops in Applesauce for the night. Seared, then broiled in the oven. INCREDIBLY good flavor.
 


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