| LIFE Videos of the day...whatcha got?
- Thread starter planomateo
- Start date
Back in '07 when i first ventured into the bar business one of our managers told me, "you're not officially in this business until you break something." Unfortunately, it was my beer I broke that day.
Now, in retrospect...I'm looking at this and saying just one thing, "you're a dumbass. That stainless steel thing behind you? It's called a prep station for a reason."
Likely one of the reasons I'm not in that business anymore.
@It Takes Eleven BTW, the pub closed about a month ago. Get this...we're three years out from that place turning over a million in revenue. It's a 4K nut for the sq ft, 10K a month and everyone wins...and they ran it into the ground.
Do the math and tell me how?
I'll tell you how. The new owners went with a catch phrase, "FUBAR." A $1500 lunch crowd turned into $250-300 before happy hour. All of this...with a 7K oven brick stove in the kitchen for pizza's...
I'm amazed. Shocked. Dumbfounded.
...and if I was "liquid" enough right now I'd turn that into a food truck base.
Do the math and tell me how?
I'll tell you how. The new owners went with a catch phrase, "FUBAR." A $1500 lunch crowd turned into $250-300 before happy hour. All of this...with a 7K oven brick stove in the kitchen for pizza's...
I'm amazed. Shocked. Dumbfounded.
...and if I was "liquid" enough right now I'd turn that into a food truck base.
They should've had a dress code.
I wouldn't make it through the door today...and it's not extremely short shorts. Too much baggage.
@BamaFan334 this place Tim likes...discriminates against your hats.
Too fru fru for me. I stay put of Atlanta as much as I can.
