They should've had a dress code.@It Takes Eleven BTW, the pub closed about a month ago. Get this...we're three years out from that place turning over a million in revenue. It's a 4K nut for the sq ft, 10K a month and everyone wins...and they ran it into the ground.
Do the math and tell me how?
I'll tell you how. The new owners went with a catch phrase, "FUBAR." A $1500 lunch crowd turned into $250-300 before happy hour. All of this...with a 7K oven brick stove in the kitchen for pizza's...
I'm amazed. Shocked. Dumbfounded.
...and if I was "liquid" enough right now I'd turn that into a food truck base.