@Krimson
Since I'm thinking about this...the way any white tastes when cooking in real butter is a world of difference. REAL butter.
I spent three days, a couple of hours a day, hitting the lakes. It's about an hour drive. Dock fishing. I have 28 filets in the deep freezer the size of Fulmer's hand. Yeah. That thick. Lake Marion.
I got a text a few minutes ago about going out and grabbing some Snapper. I'll hit a few red drum today and keep those. LOL...stocked on Snapper.