🧑‍🍳 Grillin' and Chillin'...

[RhinoGuy]

Jesus is that garlic bread? Man I miss some giant meatballs and garlic bread.

Yep.

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[Snout Spout]

Meatballs:

That looks good, but would you like to have a drink with your ice?

 

[Snout Spout]

Pizza rolls and french fries. Im sadder than you snout

Edit: wife is working and just me and the kids. To HELL with cooking anything

Hey, I'm not sad about it. The tater tots were delicious. Something seemed off about the battered fish fillets, though. Not up to their usual snuff. I hope it's not a permanent change.

When my wife cooks, it's usually something fairly involved and delicious. When I cook, it's something frozen 75% of the time.

 

[2Stater]

I'm a total left brained enginerd. Cooking is like my one and only creative outlet that I'm actually decent at. I'd love to hone my skills with processes and food science moreso, but I have a knack of knowing how to create flavors.

Then you and Rhino can do the cooking at the "FEC/VIP" christening.

 

[Hannibal Lecter MD]

Then you and Rhino can do the cooking at the "FEC/VIP" christening.

I'd be honored to be Rhino's sous chef.

 

[Snout Spout]

Today I had salmon sashimi, viagra roll, and crunchy shrimp roll. The wife had ginger salad, miso soup, salmon sashimi, alaskan roll, and wacky roll.

 

[Hannibal Lecter MD]

Today I had salmon sashimi, viagra roll, and crunchy shrimp roll. The wife had ginger salad, miso soup, salmon sashimi, alaskan roll, and wacky roll.

Did she let you give her the old viagra roll after dinner?

 

[Snout Spout]

Did she let you give her the old viagra roll after dinner?

Nope, she just took a nap.

 

[Snout Spout]

I did eat maybe half of the ginger salad. That's a good salad coming from a guy who does not like salads.

 

[Sgt. Lincoln Osiris]

Do you Texas Crutch it? I'm usually somewhere between you and Bill for a normal 8lbs butt.

I smoked about 60 pounds of butts in my offset barrel smoker for that fundraiser in about 10-11 hours using the new (to me) Minion Method.

I made a fire basket out of expanded steel, piled the lump coal and wood mix in it, and dumped hot coals on top. Had to tend the fire only twice, and that was after approximately 7 hours of continual burn at 225 degrees.




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TEAM MORRIS

 

[Sgt. Lincoln Osiris]

Smoked a couple whole hens last week.

Didn't brine, just injected and let them rest to room temp for about 4 hours.

Mopped them the last hour or so using a baste/marinade I created with my homemade rub, some apple juice, and some melted butter.

Dear god, they were DELICIOUS.




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TEAM MORRIS

 

[planomateo]

Cut up another beef tenderloin from Costco, USDA Prime cut. This is the 3rd one I've bought in the last few months and two of the three have had plenty of marble in them.

Gonna probably buy some brisket this weekend from them, USDA Prime for like $3.50 lb.

 

[Bammerboy321]

Bumping this thread. We all eat, no reason for this to not be actively updated.

 

[planomateo]

I'm bout to grill some sirloin for dinner, some fresh green beans or asparagus (haven't decided yet), and some sweet potatoes.

 

[Bammerboy321]

Had chicken cordon bleu. It's delicious

 

[PurlJam]

love the grilled pizza.

 

[Snout Spout]

Welp, I finally did the pork shoulder in soda in the crock pot with an onion that mr. pink suggested. Turned out pretty well according to my wife.

Here's a picture the wife took, doesn't show the meat well, but oh well.

 

[Snout Spout]

Looking at that, she might have taken it before it had cooked much, actually.

 

[PurlJam]

Welp, I finally did the pork shoulder in soda in the crock pot with an onion that mr. pink suggested. Turned out pretty well according to my wife.

Here's a picture the wife took, doesn't show the meat well, but oh well.

View attachment 5166

Maybe you should contract Brett Farve to take those kinda pictures for you.

 

[Sgt. Lincoln Osiris]

Maybe you should contract Brett Farve to take those kinda pictures for you.

Lulzy

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