| FOOD Grillin' and Chillin'...
- Thread starter planomateo
- Start date
Meatballs:
That looks good, but would you like to have a drink with your ice?
Hey, I'm not sad about it. The tater tots were delicious. Something seemed off about the battered fish fillets, though. Not up to their usual snuff. I hope it's not a permanent change.
When my wife cooks, it's usually something fairly involved and delicious. When I cook, it's something frozen 75% of the time.
Then you and Rhino can do the cooking at the "FEC/VIP" christening.
I'd be honored to be Rhino's sous chef.
Today I had salmon sashimi, viagra roll, and crunchy shrimp roll. The wife had ginger salad, miso soup, salmon sashimi, alaskan roll, and wacky roll.
Did she let you give her the old viagra roll after dinner?
Nope, she just took a nap.
I did eat maybe half of the ginger salad. That's a good salad coming from a guy who does not like salads.
I smoked about 60 pounds of butts in my offset barrel smoker for that fundraiser in about 10-11 hours using the new (to me) Minion Method.
I made a fire basket out of expanded steel, piled the lump coal and wood mix in it, and dumped hot coals on top. Had to tend the fire only twice, and that was after approximately 7 hours of continual burn at 225 degrees.
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TEAM MORRIS
Smoked a couple whole hens last week.
Didn't brine, just injected and let them rest to room temp for about 4 hours.
Mopped them the last hour or so using a baste/marinade I created with my homemade rub, some apple juice, and some melted butter.
Dear god, they were DELICIOUS.
-Sent via Tapatalk for Android
_______________
TEAM MORRIS
Didn't brine, just injected and let them rest to room temp for about 4 hours.
Mopped them the last hour or so using a baste/marinade I created with my homemade rub, some apple juice, and some melted butter.
Dear god, they were DELICIOUS.
-Sent via Tapatalk for Android
_______________
TEAM MORRIS
Cut up another beef tenderloin from Costco, USDA Prime cut. This is the 3rd one I've bought in the last few months and two of the three have had plenty of marble in them.
Gonna probably buy some brisket this weekend from them, USDA Prime for like $3.50 lb.
Gonna probably buy some brisket this weekend from them, USDA Prime for like $3.50 lb.
Bumping this thread. We all eat, no reason for this to not be actively updated.
I'm bout to grill some sirloin for dinner, some fresh green beans or asparagus (haven't decided yet), and some sweet potatoes.
Had chicken cordon bleu. It's delicious
Welp, I finally did the pork shoulder in soda in the crock pot with an onion that mr. pink suggested. Turned out pretty well according to my wife.
Here's a picture the wife took, doesn't show the meat well, but oh well.
Here's a picture the wife took, doesn't show the meat well, but oh well.
Looking at that, she might have taken it before it had cooked much, actually.
Maybe you should contract Brett Farve to take those kinda pictures for you.
