| FOOD Grillin' and Chillin'...

[BillBrosky]

I've bought several of those 10lbs bags and gallon jugs of Frank's at Sam's myself.

The wings I buy are in the styrofoam container, 36 count, fix every damn one of them. That gallon of Frank's will last me thru the season.

 

[RhinoGuy]

The wings I buy are in the styrofoam container, 36 count, fix every damn one of them. That gallon of Frank's will last me thru the season.

I do the same thing with Franks. Its way the hell cheaper at Sams and a gallon will last a while

 

[Barnabus Stinson]

I do the same thing with Franks. Its way the hell cheaper at Sams and a gallon will last a while

I'm just not that big of fan of Franks. Seems like I'm in the minority on that point.

 

[Hannibal Lecter MD]

The wings I buy are in the styrofoam container, 36 count, fix every damn one of them. That gallon of Frank's will last me thru the season.

Probably better. Sometimes the IQF 10lbs bag of wings has some monster wings that aren't the most tender/juicy.

 

[RhinoGuy]

I'm just not that big of fan of Franks. Seems like I'm in the minority on that point.

I like it on wings/wing dip but thats it.

 

[BillBrosky]

I'm just not that big of fan of Franks. Seems like I'm in the minority on that point.

The truth, Tejas Pete is better, especially the next day because the heat kicks in.

 

[Alabiker]

Got a pork tenderloin and a boneless butt that I'm gonna put on the grill as soon as they get to about room temp. In a few hours hope to have some good eating.

 

[Alabiker]

 

[2Stater]

I'm just not that big of fan of Franks. Seems like I'm in the minority on that point.

You mean you don't "put that shit on everything"?

 

[Barnabus Stinson]

You mean you don't "put that shit on everything"?

I don't. That's a hilarious ad campaign but it's sad when the ads are better than the product.

 

[planomateo]

Oh yeah, fried some okra yesterday. Was damn good too.

 

[RhinoGuy]

I have a couple of deboned game hens on the grill. They are stuffed with onions red bellpepper, thyme, garlic stuffing. Broccoli gratin, and mashed potatoes on the side.

Sent from my SM-N910V using Tapatalk

 

[Mr. Pink]

Rock Shrimp

I have never prepared them myself. What is the best way, in your opinion? I was thinking of just having the place (Joe Patti's in Pcola) steam them for me, but have also heard they are great on the grill if you glaze them with some sort of garlic butter seasoning concoction .

 

[StanTheCaddy]

Had bbq pork chops, potato salad, cole slaw. Was good

 

[planomateo]

I've had some vacuum sealed tuna steaks in the freezer for too long. They had a best by date of June 2014, but I thawed those things and grilled them up last night. Luckily I still have a cast iron stomach still...

Won't be doing that again.

 

[Biff1]

I've had some vacuum sealed tuna steaks in the freezer for too long. They had a best by date of June 2014, but I thawed those things and grilled them up last night. Luckily I still have a cast iron stomach still...

Won't be doing that again.

We had a big slab of salmon that had been thawed for two days. It was too soft too get the skin off. When I put it on the grill, it basically melted. My grates look pretty bad.

 

[planomateo]

This salmon recipe is awesome. I'd recommend the good king salmon, not that Atlantic farmed junk.

http://www.foodnetwork.com/recipes/guy-fieri/johnny-garlics-cedar-plank-salmon-recipe.html

 

[Biff1]

Hey that reminds me. I've got a lot of Cedar boards. Can I just cut a piece of that and use it to grill with, or are the store bought cedar planks a different type or been treated with something?

 

[planomateo]

This is what I cook on, yeah...I'm a gump.

 

[RhinoGuy]

A real Gump doesn't have that white stuff all over his deck. .