My 9th grade earth science class!!!!!
Played paper football to see if we had to take the final!!!!! It was great I didn’t have to take it just got an A!!!!!! Still learned more than most kids these days about science!!!
Gotta say, they have pretty good cheese burgers. At least the one up the street does...and others.
On another note, it's a fascinating chain with how they handle orders. I had a bartender in 2007 that pointed it out ... he worked for them for several years. I'd never thought about it until he pointed the process out.
1 T. Paprika
1/2 T. Garlic powder
1/2 T. Dried oregano
1 tsp. Salt
1 tsp. Pepper
1 tsp. Onion powder
Olive oil to "wash it."
(I add hot paper flakes.)
I put it in a zip lock bag and shake it up.
We are back to the stabbing thing now. Or, using something else. Gotta 'butterfly' the breast...the stabbing/pounding is about the consistency of the thickness when its cooking.
I put the breast (with the oil) and then add the dry seasoning. If I were going to have that tonight, I'd have in the fridge right now just marinating. Then pull it out in about six hours.
I can't think of the name of the place they get their chicken from. I'm fairly sure it's on the menu. I get this mental picture of a bottle of water...so it's related, somehow.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.