| LIFE Pictures of the day -- From the wild to the crazy to the beautiful.

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I'm not eating there if I don't have to, but this is still correct.
Gotta say, they have pretty good cheese burgers. At least the one up the street does...and others.

On another note, it's a fascinating chain with how they handle orders. I had a bartender in 2007 that pointed it out ... he worked for them for several years. I'd never thought about it until he pointed the process out.
 
I do like waffle house, wish I could figure out their chicken marinade.
1 T. Paprika
1/2 T. Garlic powder
1/2 T. Dried oregano
1 tsp. Salt
1 tsp. Pepper
1 tsp. Onion powder
Olive oil to "wash it."
(I add hot paper flakes.)

I put it in a zip lock bag and shake it up.

We are back to the stabbing thing now. Or, using something else. Gotta 'butterfly' the breast...the stabbing/pounding is about the consistency of the thickness when its cooking.

I put the breast (with the oil) and then add the dry seasoning. If I were going to have that tonight, I'd have in the fridge right now just marinating. Then pull it out in about six hours.

I can't think of the name of the place they get their chicken from. I'm fairly sure it's on the menu. I get this mental picture of a bottle of water...so it's related, somehow.
 
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