| FOOD 13 Alabama restaurants our (Al.com) readers never get tired of...

The Mata's sandwich was good, in retrospect probably would've gone with the meatball grinder. It was post-lunch, around 1:30 or so, and folks were still hauling their greek pizzas out to go. I'll give them a try next time.
I just haven't been intentional about Davenport's, that's an easy one for me, although if I'm in that general area I'll go to Mudtown in Cahaba Heights. I'll plan to knock out two or three of the coastal places at some point this year. I'll get to Gibson's in time.

RTR,

Tim
Gibson's doesn't seem as good as it used to be, IMO.
If you make it to The Tin Top, may I suggest the Coco Loco Shrimp for an appetizer if you like coconut. It does have a little zing to it, but that coconut rum sauce will make you slap somebody. :p
 
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