| LIFE Pictures of the day -- From the wild to the crazy to the beautiful.

[Krimson]

1 T. Paprika
1/2 T. Garlic powder
1/2 T. Dried oregano
1 tsp. Salt
1 tsp. Pepper
1 tsp. Onion powder
Olive oil to "wash it."
(I add hot paper flakes.)

I put it in a zip lock bag and shake it up.

We are back to the stabbing thing now. Or, using something else. Gotta 'butterfly' the breast...the stabbing/pounding is about the consistency of the thickness when its cooking.

I put the breast (with the oil) and then add the dry seasoning. If I were going to have that tonight, I'd have in the fridge right now just marinating. Then pull it out in about six hours.

I can't think of the name of the place they get their chicken from. I'm fairly sure it's on the menu. I get this mental picture of a bottle of water...so it's related, somehow.

Thank you, I'll try that out probably next week.

 

[rick4bama]

 

[rick4bama]

 

[XXL TideFan]

Real size of things.

 

[rick4bama]

 

[TerryP]

Cherokee, Choctaw, Seminole, Sioux, Navajo...A LOT of ways to say this, but I'm going with "feather not dot."

 

[rick4bama]