🧑‍🍳 I have gotten a lot of great recipes on here!

It's been at least three years. At least. If the weather was 'right,' it would hit a spot.
I like the first couple of bites of most casseroles then they get monotonous for me. I'd rather have the ingredients separately so the bites vary. I'll eat some soups/stews or a good Shepard's pie or chicken pot pie when the weather is right but can't remember the last time I had a cheesy casserole.
 
I'd keep the carrots, bok choy looked a little past it's prime.
If it was sirloin it wasn't a very good one. I'd say round steak.
I thought it was a flat steak...I need new glasses. (My optomistrist is hot as hell, single, available, hinted...and I still don't want to go.)

The consistency of carrots when cooked...can't figure it out. When cooked they take on a sweet potato type flavor with me. Nope. Ain't gonna do it.
I'm losing the biscuit.
I think you missed the joke. Ain't eggs.
 
I thought it was a flat steak...I need new glasses. (My optomistrist is hot as hell, single, available, hinted...and I still don't want to go.)

The consistency of carrots when cooked...can't figure it out. When cooked they take on a sweet potato type flavor with me. Nope. Ain't gonna do it.

I think you missed the joke. Ain't eggs.
You should at least try the optometrist.

The carrots in stir fry shouldn't really be cooked imo, just heated.

I got the joke, laughed at the Pic was just giving my answer.
 
I am seriously hating here. Slop. And I watched the entire video getting more upset by the minute. A broke ass college kid with no taste taught her that.

 
I grew up mixing butter, Karo and biscuits. My papa would eat this every morning after his eggs, bacon and coffee. Of course, bc of the times, my grannie would literally fix the butter and syrup for him. LOL My mom and I both continued the tradition.
 

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