🧑‍🍳 I have gotten a lot of great recipes on here!

[TerryP]

He lost me at the can of creamed chicken. Just give me the chicken and broccoli.

The idea works. It's too easy to make to buy.

 

[Krimson]

The idea works. It's too easy to make to buy.

Not a casserole fan.

 

[TerryP]

Not a casserole fan.

Been a minute ...

It's been at least three years. At least. If the weather was 'right,' it would hit a spot.

 

[Krimson]

It's been at least three years. At least. If the weather was 'right,' it would hit a spot.

I like the first couple of bites of most casseroles then they get monotonous for me. I'd rather have the ingredients separately so the bites vary. I'll eat some soups/stews or a good Shepard's pie or chicken pot pie when the weather is right but can't remember the last time I had a cheesy casserole.

 

[TerryP]

I'd rather have the ingredients separately so the bites vary.

And people call me ACDC. If I came across glass plates that had divisions like paper plates? I'm not tempted; I'm suckered.

I've eaten a few mulatto's that were good.

 

[TerryP]

@Krimson Women voting? Don't let 'em in the kitchen!

 

[TerryP]

Sans carrots...looks like a thinly sliced sirloin.

 

[TerryP]

And yes, I'm putting together a grocery list.

 

[Krimson]

@Krimson Women voting? Don't let 'em in the kitchen!

I'm losing the biscuit.

 

[Krimson]

Sans carrots...looks like a thinly sliced sirloin.

I'd keep the carrots, bok choy looked a little past it's prime.
If it was sirloin it wasn't a very good one. I'd say round steak.

 

[TerryP]

I'd keep the carrots, bok choy looked a little past it's prime.
If it was sirloin it wasn't a very good one. I'd say round steak.

I thought it was a flat steak...I need new glasses. (My optomistrist is hot as hell, single, available, hinted...and I still don't want to go.)

The consistency of carrots when cooked...can't figure it out. When cooked they take on a sweet potato type flavor with me. Nope. Ain't gonna do it.

I'm losing the biscuit.

I think you missed the joke. Ain't eggs.

 

[Krimson]

I thought it was a flat steak...I need new glasses. (My optomistrist is hot as hell, single, available, hinted...and I still don't want to go.)

The consistency of carrots when cooked...can't figure it out. When cooked they take on a sweet potato type flavor with me. Nope. Ain't gonna do it.

I think you missed the joke. Ain't eggs.

You should at least try the optometrist.

The carrots in stir fry shouldn't really be cooked imo, just heated.

I got the joke, laughed at the Pic was just giving my answer.