I grill mine most of the time but honestly prefer mine cooked in cast iron. I use the grill because I don't have a pan large enough to cook 5 steaks. I enjoy both but the sear from the skillet is hard to beat.
It's like BBQ, I'm a firm believer that people should prepare it and eat it however they want. It's for them, not me. I just worry that 30 years from now 90% of males won't know how to like a charcoal grill. As for the steak, I'll eat them prepared any way possible... cook it on a hot rock and I'll eat it. But over flames, with a kiss from some hickory on the coals (and not overly seasoned with a bunch of stuff) is right up my alley.
