🏈 Happy Thanksgiving!! From the staff here at RollTideBama to you and yours:

First time we put the turkey down the grease almost boiled over and I'm pretty sure if I had a piece of coal stuck in my ass I would have created a diamond at that point. Talk about a butt hole clincher.
Yeah, we eat sweet potatoes a couple of times a week. Never met a sweet potato dish I didn't like.
My wife from NJ, she like pumpkin pie, me I can take either one myself. Now my daughter she a big sweet potato dish type of girl with those little marshmallow on it.
 
"Red or white?"
"Brown? Please..."
"Bottle?"
"Please."

And she still was a bit confused but brought both. Recruitnicks, it's called being selective.
 
Believe it or not, Lima beans are eaten mor often than you think. BTW, I am not a fan of them.

I've seen more dishes with Lima beans screwed up than I have seen them cooked correctly. Personally, a Lima Bean, Ham, Vidalia Onion, (and a few other spices,) is one of my favorite cold weather snacks. To each his own, right?

I just ran across this on Twitter...my gawd, really? The NY Times on gravy?!?!?

 
I chuckled when someone called it a salad on Thursday and he tweeted back saying that's what his family called it as well. Not one vegetable on it. I guess it sounds healthier, who the hell wants to eat salad for desert...

sal·ad
ˈsaləd/
noun
  1. a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
    "a green salad"
    • a mixture containing a specified ingredient served with a dressing.
      "a red pepper filled with tuna salad"
    • a vegetable suitable for eating raw.
 
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