Don't believe I want any coal gravy. But that does look interesting. If you could figure that part out, I bet it would be good. That technique would sear the steak and prolly be pretty damned juicy.coal dust becomes gravy somehow
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Just wipe that shit off, man.Don't believe I want any coal gravy. But that does look interesting. If you could figure that part out, I bet it would be good. That technique would sear the steak and prolly be pretty damned juicy.
I dont believe ive ever eaten brussel sprouts. That would probably be good. We used to make one with bacon, sweet potato, and zucchini.Here's a stock photo online. I didn't photo mine last night.
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