coal dust becomes gravy somehowHow do you keep the coal dust off of it?
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coal dust becomes gravy somehowHow do you keep the coal dust off of it?
Don't believe I want any coal gravy. But that does look interesting. If you could figure that part out, I bet it would be good. That technique would sear the steak and prolly be pretty damned juicy.coal dust becomes gravy somehow
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Just wipe that shit off, man.Don't believe I want any coal gravy. But that does look interesting. If you could figure that part out, I bet it would be good. That technique would sear the steak and prolly be pretty damned juicy.
Me too. Will have to dig out a charcoal grill from the crawl space thoughI think I'll give that a try.
Thanks for the heads up. We're always kicking around new cooking ideas.I just heard about it a week or two ago, definitely on the to do list for me.
State, you need to throw your tater 'n onion thing on themThanks for the heads up. We're always kicking around new cooking ideas.
State, you need to throw your tater 'n onion thing on them
Even in tin foil, I think the direct heat would burn it up.State, you need to throw your tater 'n onion thing on them
That sounds horrible.I made a dang good Brussels sprouts, butternut squash, and bacon hash last night.
That sounds horrible.
Huh?Even in tin foil, I think the direct heat would burn it up.
Huh?
I meant throw the recipe out here on them.
God, I forget how old you are
Fried or pickled okra vs brussel sprouts and squash???
Set up the poll
Seriously, that looks awful. I could work with that thimble full of bacon, but that's about it.Here's a stock photo online. I didn't photo mine last night.
I dont believe ive ever eaten brussel sprouts. That would probably be good. We used to make one with bacon, sweet potato, and zucchini.Here's a stock photo online. I didn't photo mine last night.