🧑‍🍳 Grillin' and Chillin'...

Don't believe I want any coal gravy. But that does look interesting. If you could figure that part out, I bet it would be good. That technique would sear the steak and prolly be pretty damned juicy.
Just wipe that shit off, man.

But I think as it rests and the juices flow, it basically washes it off.
 


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