| FOOD Cheez-It is opening a restaurant for one week in NY.

[TerryP]

The cheeseburger in the picture...yeah, I think I might damage that.

I don't eat french fries. But, I have crunched up Cheez-It's and used them as a topping for a baked potato, for chili, and a few other things.

 

[bama alum]

Wow...Probably a reason it's only going to be open for a week.

 

[TerryP]

A "Mac and Cheeze" it might work as a restaurant.

 

[rick4bama]

We use Cheez-it as a coating for our chicken dinner on my trip.

 

[TerryP]

We use Cheez-it as a coating for our chicken dinner on my trip.

How does that work? In the oven it would be burnt, right? Wrapping in aluminum foil would work.

 

[rick4bama]

How does that work? In the oven it would be burnt, right? Wrapping in aluminum foil would work.

Take the bag out of the box. The you would crush the crackers in the bag to small crumbs. Use your own recipe then bake it. We place the chicken on a baking pad with parchment paper.

 

[TerryP]

baking pad with parchment paper.

Okay. That's the reason I was thinking foil.