TerryP
Staff
I love blue poweraide
I love blue poweraide
Cobblers invoke so many memories. My mom used to make muscadine/scuppernong cobblers, would use the juice and the hulls. Tasty.MUSCADINE!!!!!!
But since it was not listed I’ll go with peach
We had little old ladies who always brought the same thing to church dinners, just great memories.
Dang! I want that now!For all you Strawberry haters.
I'm going to make a a chocolate cream pie with Strawberry's. Just for the hell of it..and then give to to a diabetic.
cobbler.Just had some mixed berry cobbler at the stadium. Bama football and cobbler together is a new level of positive self-gratification.
Dang,you must be thinking of a whole different recipe than I use. Boil your potatoes whole with skin on until soft. skin 'em, cut into mouth sized pieces, add butter, cinnamon, nutmeg, vanilla and brown sugar. Add some of the potato cooking water to your mixture so it wont dry out in the oven. Then add your crust mixture and bake.Sweet potatoes need butter and salt not sugar and marshmallows, pumpkins should be only for carving or maybe shooting out of a cannon if you remember that.
I've never even heard of sweet potato cobbler I mentioned the marshmallows because of sweet potato casserole. I don't like dessert recipes with sweet potatoes.Dang,you must be thinking of a whole different recipe than I use. Boil your potatoes whole with skin on until soft. skin 'em, cut into mouth sized pieces, add butter, cinnamon, nutmeg, vanilla and brown sugar. Add some of the potato cooking water to your mixture so it wont dry out in the oven. Then add your crust mixture and bake.
I agree about the pumpkin. Good for bird houses as far as I am concerned.
Because you lived with the Yanks to long!!!Not a fan of ANY cobbler.
I have a recipe for Puerto Rican Beans that has pumpkin as the 2nd ingredient in it that never has a leftover.Dang,you must be thinking of a whole different recipe than I use. Boil your potatoes whole with skin on until soft. skin 'em, cut into mouth sized pieces, add butter, cinnamon, nutmeg, vanilla and brown sugar. Add some of the potato cooking water to your mixture so it wont dry out in the oven. Then add your crust mixture and bake.
I agree about the pumpkin. Good for bird houses as far as I am concerned.
I would throw you out of my house with the mere suggestion.I have a recipe for Puerto Rican Beans that has pumpkin as the 2nd ingredient in it that never has a leftover.
There are probably some good recipes using pumpkin, but I have never tried one I liked.I have a recipe for Puerto Rican Beans that has pumpkin as the 2nd ingredient in it that never has a leftover.
Actually got it from an episode of Bizarre Foods years ago. He was at a whole hog roast in PR.There are probably some good recipes using pumpkin, but I have never tried one I liked.
Are you sure that is not a Mexican recipe?
Take a walk on the wild side.I would throw you out of my house with the mere suggestion.
I have a few decades, chapters within those in fact, of that story.Take a walk on the wild side.