🧑‍🍳 I have gotten a lot of great recipes on here!

[TerryP]

Jonathan.

Fairly good reads for airports and lazy weekends.

 

[rick4bama]

Jonathan.

Fairly good reads for airports and lazy weekends.

Not to get off topic, but is ne a good read? Is is like James Patterson?

 

[TerryP]

Psychiatrist, solving murder mysteries, with the help from a detective on the LAPD. Where Grisham will bring in aspects of the law, Kellerman brings in aspects of mental health/psychiatry patients, etc. Sort of a BAU novel you might find in the story lines of Criminal Minds.

Amazon has his books in production for an upcoming series.

 

[TerryP]

I'd try that

This IS the weed.

Egg, cheese, and sausage draped with a brown sugar syrup...

 

[Krimson]

This IS the weed.

Egg, cheese, and sausage draped with a brown sugar syrup...

I crave chocolate sometimes but never syrup

 

[Krimson]

Oh, I'm going to try this one. I'm still a little up in the air on what to pair. I haven't "Grok'd" it or looked up a recipe...the thing that throws me a bit is that looks like molasses. I'm not adverse to that: all the time.

I'm processing.

IF it's molasses, that would lead me to a spicy sausage as the meat filler. I can't pull the name off the top of my head (being it feels like a cartoon anvil today.) I want to say it's a Polish sausage that I'm "tasting" in my 'mouth's eye.'

Maybe a Chaurice on the spicy side?

Heres where I'm at, right now. (I'm doing a Chicken Fajita pizza in a bit so this is a tomorrow, or weekend thing...yeah, homemade, dough arisin'!)

A steak filling with Jasmine ... spice to taste.
Lobster Mac and Cheese?

That'll look like shit on a plate...but if I use bowls and chopsticks?

My stomach/imagination says "greens." But again, it's not a plate dish...

The presentation would SUCK on a plate...but.

Processing ...

Bread and a salad even though I'm not much on either usually.

 

[rick4bama]

Anyone have a good Veal Parmigiana recipe? Also Egg Plant Parmigiana? Both are one doesn't matter, my wife loves both of them.

 

[TerryP]

I crave chocolate sometimes but never syrup

When I get close to bottle pancake syrup I shudder. The mere thought of all that sugar. BUT, a homemade using brown sugar isn't as sweet. I'll try it and get back. Who knows?

 

[TerryP]

Anyone have a good Veal Parmigiana recipe? Also Egg Plant Parmigiana? Both are one doesn't matter, my wife loves both of them.

First things first. Parm doesn't come out of a green container you find in your refrigerator door. Second, don't throw the rind away. I use it for flavoring.

 

[Krimson]

Anyone have a good Veal Parmigiana recipe? Also Egg Plant Parmigiana? Both are one doesn't matter, my wife loves both of them.

Never cooked either one Rick, not really an Italian fan.

 

[TerryP]

Never cooked either one Rick, not really an Italian fan.

The University Deli on University had a great Parm sandwich.

Honestly, @rick4bama ... sort of ticked me off here. Egg plant. And Veal?

I'm going to be a food ass here...if the two are in the same sentence, neither were right. Basically, what you are saying is this. What do I dump tomato sauce and Parm on?

Here's my suggestion. Go to Google and enter this...

Chef Andrew Gruel > Parm > tomato sauce > shaved garlic (I think it's Substack.)

There will be a link, somewhere along those lines...

FWIW...the key to that dish? Shave the garlic for juice. IMO...with chicken and veal.

That last time I heard "egg" and "plant" I researched vasectomy.

 

[TerryP]

The point about cooking with tomatoes and meat...HUGE here. Don't cook the flavor out.

 

[TerryP]

@Krimson the very end of the vid...dropped on a baked potato, cubed? I'm heavy on chives and flaked red peppers as a side.

Hear me out. It's fries and ketchup. But, it's a potato lain out diced in "eights is about right" with the tomato and Parm topping...the green onions? Geez. And you say you don't like Italian?

I think I'm turning into a pure dick about food. I really do. Everyone is wrong. I'm god.

 

[Krimson]

@Krimson the very end of the vid...dropped on a baked potato, cubed? I'm heavy on chives and flaked red peppers as a side.

Hear me out. It's fries and ketchup. But, it's a potato lain out diced in "eights is about right" with the tomato and Parm topping...the green onions? Geez. And you say you don't like Italian?

I think I'm turning into a pure dick about food. I really do. Everyone is wrong. I'm god.

I guess saying I don't like Italian isn't quite correct. I like the taste of a good marinara but don't want the cheese and pasta that usually comes with it in say lasagna or stuffed shells, etc. The Italian dishes i prefer are the garlic and lemon based dishes with shrimp or chicken and orzo, dishes on the lighter end of what seems to me to be a very heavy based cuisine.

I don't like pizza in Italy and I don't like the typical fare at most Italian joints in the US.

 

[TerryP]

If you say you are not guilty... yeah.

 

[TerryP]

If you say you are not guilty... yeah.

View attachment 34634

If Kramer would have carried a sign like this no one would have yelled at him about the ribbon.

 

[TerryP]

I find this funny. As I'm watching the first few minutes of this video I thought, "this is what they call a trad wife."

Personally, I find her to be S.E.X.Y. Hawt. And she's an editor...and she cooks...has kids, likely means she likes to ...

While I make my own biscuits (dough) the first one caught my attention. I'll eventually make it through the rest.

 

[rick4bama]

I find this funny. As I'm watching the first few minutes of this video I thought, "this is what they call a trad wife."

Personally, I find her to be S.E.X.Y. Hawt. And she's an editor...and she cooks...has kids, likely means she likes to ...

While I make my own biscuits (dough) the first one caught my attention. I'll eventually make it through the rest.

I watch her some.

 

[sean]

I find this funny. As I'm watching the first few minutes of this video I thought, "this is what they call a trad wife."

Personally, I find her to be S.E.X.Y. Hawt. And she's an editor...and she cooks...has kids, likely means she likes to ...

While I make my own biscuits (dough) the first one caught my attention. I'll eventually make it through the rest.

I watch her some.

I've used a few of her recipes. All have been good. I really like the meatball sliders.

 

[rick4bama]

@sean if it wasn't for some of her recipes, I wouldn't watch her! Her voice is like a chalk broad!