🧑‍🍳 I have gotten a lot of great recipes on here!

[TerryP]

Jonathan.

Fairly good reads for airports and lazy weekends.

 

[rick4bama]

Jonathan.

Fairly good reads for airports and lazy weekends.

Not to get off topic, but is ne a good read? Is is like James Patterson?

 

[TerryP]

Psychiatrist, solving murder mysteries, with the help from a detective on the LAPD. Where Grisham will bring in aspects of the law, Kellerman brings in aspects of mental health/psychiatry patients, etc. Sort of a BAU novel you might find in the story lines of Criminal Minds.

Amazon has his books in production for an upcoming series.

 

[TerryP]

I'd try that

This IS the weed.

Egg, cheese, and sausage draped with a brown sugar syrup...

 

[Krimson]

This IS the weed.

Egg, cheese, and sausage draped with a brown sugar syrup...

I crave chocolate sometimes but never syrup

 

[Krimson]

Oh, I'm going to try this one. I'm still a little up in the air on what to pair. I haven't "Grok'd" it or looked up a recipe...the thing that throws me a bit is that looks like molasses. I'm not adverse to that: all the time.

I'm processing.

IF it's molasses, that would lead me to a spicy sausage as the meat filler. I can't pull the name off the top of my head (being it feels like a cartoon anvil today.) I want to say it's a Polish sausage that I'm "tasting" in my 'mouth's eye.'

Maybe a Chaurice on the spicy side?

Heres where I'm at, right now. (I'm doing a Chicken Fajita pizza in a bit so this is a tomorrow, or weekend thing...yeah, homemade, dough arisin'!)

A steak filling with Jasmine ... spice to taste.
Lobster Mac and Cheese?

That'll look like shit on a plate...but if I use bowls and chopsticks?

My stomach/imagination says "greens." But again, it's not a plate dish...

The presentation would SUCK on a plate...but.

Processing ...

Bread and a salad even though I'm not much on either usually.