🧑‍🍳 I have gotten a lot of great recipes on here!

[Krimson]

View attachment 34393
While growing up the fried Squash and the tomatoes not so much. Now I would eat any that sit in front of me.

All but I don't like the pre breaded fried okra like in most restaurants, I prefer a "softer" fry. I'm also pretty particular about the squash, I want it thin not thick and soggy.

 

[sean]

View attachment 34393
While growing up the fried Squash and the tomatoes not so much. Now I would eat any that sit in front of me.

2, 1, 3

 

[footballer]

I don't do a coating on squash.
I do a very light coating of cornmeal on baked okra.
Fried green tomatoes are OK if not mushy.

I have cut way back on fried foods.

 

[Krimson]

I have cut way back on fried foods.

Same, about every meal had something fried growing up now it's a rarity. Squash and okra in season and occasionally fish and seafood.

 

[TerryP]

I have cut way back on fried foods.

about every meal had something fried growing up

Funny. When I was growing up was also when I started backing away from fried foods. While we didn't eat there often, maybe once a year if that, Capt. D's turned me off to no end...seeing the grease in the bottom of the basket. Nope.

I looked just to see what I had on hand and I was right; pre-breaded, beer battered onion rings are the only thing I have on hand. And those go in the air fryer.

 

[TerryP]

Hiya, Jack.

 

[Krimson]

Hiya, Jack.

Always used the paper towel method but that could be good practice...

 

[TerryP]

Always used the paper towel method but that could be good practice...

Me, a few seconds in on the video...

Why the hell is he wearing latex ... oh.

 

[Krimson]

Me, a few seconds in on the video...

Why the hell is he wearing latex ... oh.

My wife said His voice is soothing, then she looked at the video and said He's violating those ribs.