Nice!!!!!!I saw two Waffle House waitresses go at it in Tampa over who was working Christmas Day. Tips are so good on Christmas Day they were fighting over who got to work.
Nice!!!!!!I saw two Waffle House waitresses go at it in Tampa over who was working Christmas Day. Tips are so good on Christmas Day they were fighting over who got to work.
I thought the standard was 10-12% pre-pandemic.Until after the plandemic the standard was 15%. That’s where I start and adjust accordingly. I give wait staff cash tips, never on my debit card.
I've quit going to restaurants who have the additional "transaction fee" for using a credit/debit card. They should absorb that as a way of securing my business.Some restaurants will change you a % by using your card. It's not because of the cashless thing people are talking about. It's the card company raising their price to the restaurant using their card.
I've quit going to restaurants who have the additional "transaction fee" for using a credit/debit card. They should absorb that as a way of securing my business.
And, in related news . . . I really miss getting Taco Casa once a week.
I eat at Taco Casa on average, maybe 8-10 times a year... mostly because my little girl likes their food... so I take her fairly often. I like their food too, but like most everything else, it's not worth the price these days... I can go eat at Jalapenos for the same price or cheaper. But, I do try to always pay with cash now to save a little... I honestly don't mind restaurants doing that... offering the option. There a lot of places down on the gulf now that do it, and when you're paying for 4-6 folks, the cash option is nice to have.
In many operations, a portion of the tips go to the kitchen. If I grab Carrabba's to go, order it and park to wait on it, and the runner has made sure I've got everything, a little loaf of bread and the oil/spice mix, it's all done up nice, I'll leave 10-15% in that environment. 10% is typical for to-go from a full service place.If I'm picking it up? No.
My first semester in T-town I live just down the street from Taco Casa their taco salad was my go to.
Bringing it to the car is one thing. Walking inside to pick it up, another.In many operations, a portion of the tips go to the kitchen. If I grab Carrabba's to go, order it and park to wait on it, and the runner has made sure I've got everything, a little loaf of bread and the oil/spice mix, it's all done up nice, I'll leave 10-15% in that environment. 10% is typical for to-go from a full service place.
One thing I don't care for is the tip shaming (even if not intentional) that we are seeing more and more of with these ipad tablets that the cashier spins around when all you did was order a donut and a bottle of water.
Most people don’t. Depending on the amount of the order I’ll tip even if I’m picking it up, but if it’s just one sandwich or something then no I don’tIf I'm picking it up? No.
This reminds me of Harvey's on McFarland when I was in my undergrad years. I lived behind the place for a while...Willow Trace, maybe? I can't remember what it was called right now. I tipped well at that place...and I got what was basically two drinks for one.Same server and bartender checks my to go order every week. I tip 20 to 30 percent. He takes care of us. Text me the chef special for that day.
I see 2 dollar tips at waffle house. I always tip 5 to 10 dollars. They will take care of you. Those girls appreciate it.
It was Willow Trace back then. Had a few friends that lived there.This reminds me of Harvey's on McFarland when I was in my undergrad years. I lived behind the place for a while...Willow Trace, maybe? I can't remember what it was called right now. I tipped well at that place...and I got what was basically two drinks for one.
Thanks. That was a nice complex back then...moved there after living in one off of 10th...same complex I met Dabo's crazy ass brother.It was Willow Trace back then. Had a few friends that lived there.
FoldedWhat is the standard tip at the titty bar?