🧑‍🍳 Food thing again. I don't start these often so give me a little grace.

[TerryP]

I have an author that I'm about to build a site for her book. She wants a glass of wine...it's 11 or so, but no big deal. I know where we need to go.

I take her to Nigels. Yeah, another one of those "just off of tourist map."

Here's the conversation to the best of my recollection.

I got something I'm playing around with. Wanna bite?

Shiiiyyytttt...please.

They guy brings out a cream of celery soup with Conecuh Sausauge...hot tortillas as the "side." @It Takes Eleven we've talked about sausage. I haven't had a soup that hit me like this one since the late '80's, mid-town Memphis, black bean soup at Molly's. Madison Ave.

It's not on the menu...

@Krimson this is where this guy gets me every time. He was talking about throwing it on top of egg noodles with crab...and then he just walked away muttering.

Again. Something funny.

But back to reality...the cream of celery with sausage was good. He needed a thickening agent mixed in...man. Dude.

With the sausage and the crab, with the cream of celery...in a ravioli. Chives and Old Bay as the "back flavor..." I don't think it will need a sauce. But, marinara is easy.

I've literally been sitting here for 10 minutes thinking about this...

 

[It Takes Eleven]

The city fathers of Evergreen took Conecuh for granted, so they built a new plant in Andalusia for "expansion". Now they're moving it all there.

 

[Krimson]

I have an author that I'm about to build a site for her book. She wants a glass of wine...it's 11 or so, but no big deal. I know where we need to go.

I take her to Nigels. Yeah, another one of those "just off of tourist map."

Here's the conversation to the best of my recollection.

I got something I'm playing around with. Wanna bite?

Shiiiyyytttt...please.

They guy brings out a cream of celery soup with Conecuh Sausauge...hot tortillas as the "side." @It Takes Eleven we've talked about sausage. I haven't had a soup that hit me like this one since the late '80's, mid-town Memphis, black bean soup at Molly's. Madison Ave.

It's not on the menu...

@Krimson this is where this guy gets me every time. He was talking about throwing it on top of egg noodles with crab...and then he just walked away muttering.

Again. Something funny.

But back to reality...the cream of celery with sausage was good. He needed a thickening agent mixed in...man. Dude.

With the sausage and the crab, with the cream of celery...in a ravioli. Chives and Old Bay as the "back flavor..." I don't think it will need a sauce. But, marinara is easy.

I've literally been sitting here for 10 minutes thinking about this...

I'd think the sausage, crab, chives, Old bay, and mozzarella or ricotta for the filling and the thickened cream of celery for the sauce would work well. I'd like to just try the soup.

 

[TerryP]

I'd think the sausage, crab, chives, Old bay, and mozzarella or ricotta for the filling and the thickened cream of celery for the sauce would work well. I'd like to just try the soup.

I blinked.