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I have decided to start writing about one of my other passions. Cooking. There will not be any diet recipes, or any quiche ones either.
Flavor of The South will be just that. I will post recipes about classic southern cooking and new twists that incorporate my life travels with southern themes. Book mark it, click some ads for me over there, and put some South in your mouth.
My first one is for my Honey Jerk BBQ sauce and my next one will be for my white BBQ sauce. Big Bob Gibson wishes his was as good.
If you have one that you think the world would be better off having it, send it to me and you get full credit for it if I post it.
Flavor of The South
Flavor of The South will be just that. I will post recipes about classic southern cooking and new twists that incorporate my life travels with southern themes. Book mark it, click some ads for me over there, and put some South in your mouth.
My first one is for my Honey Jerk BBQ sauce and my next one will be for my white BBQ sauce. Big Bob Gibson wishes his was as good.
If you have one that you think the world would be better off having it, send it to me and you get full credit for it if I post it.
Flavor of The South
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