🧑🍳 Chicken Big-Mac? Yes or no?
- Thread starter TerryP
- Start date
Yuck
Bammerboy321
Member
24and7
Member
The grilled 7 layer burrito was tops for me..
X
XXL TideFan
Big Mac is a once a year thing, same for the QP. Longing for Taco Bell disqualifies your food opinions.
Bammerboy321
Member
I don't like fast food. It's a last minute option. However those volcano tacos came out when I was in high school and it was damn good.
24and7
Member
Pork Chop - fried or flame broiled..
I'm not a Taco Bell fan. But, they have had a few things that were pretty good. Their double-decker Taco...those cinnamon things they served.
There are too many "haunts" around here closer than Taco Bell. I'll hit this place three or four times a month. It's a hole in the wall located next to ACE Hardware. BUT, aside from the food, they have REAL Coca-Cola. As in with cane sugar...in a 12oz glass bottle. I don't drink a lot of soft drinks...but every time I stop at ACE, I walk over there to grab one.
Look at the Birria soup ... that's what I had last time. Geez. That was good.
Lucy's Deliveries • Order Online Now
Stop by today and enjoy our delicious Mexican food. Order online directly from us and get exclusive deals for your Delivery and Takeout orders.
OH, Home version.
No damn way I'm eating at McDonalds. It was their commercial that sparked the idea. Saw the ad, started thinking about it ... got a Louisiana style breading for the air fryer that does well with chicken. The Big Mac sauce is 1000 Island dressing, basically. Now I've got the spice from the breading and the sweet/tang from the topping of the sauce...fresh tomato, maybe some iceberg lettuce...
In your mind, define "fried." As in, in a boatload of oil? Or, is it in a cast iron skillet type of fried?
24and7
Member
LARD!!… The best frying oil..
@24and7 as far as the question goes...
With 'chops, I normally marinate them overnight in olive oil; salt, pepper, and Old Bay with some chives.
Skillet: some REAL butter, with onions and garlic...then dropping the 'chop in when that's glazed.
You know those big salad forks, metal? I will stab those 'chops before I drop them in the skillet...much like you would do a baked potato. Always tender. Always a great flavor.
With 'chops, I normally marinate them overnight in olive oil; salt, pepper, and Old Bay with some chives.
Skillet: some REAL butter, with onions and garlic...then dropping the 'chop in when that's glazed.
You know those big salad forks, metal? I will stab those 'chops before I drop them in the skillet...much like you would do a baked potato. Always tender. Always a great flavor.
24and7
Member
Yes.. no problem with butter fried.. especially Amish roll butter and roll garlic butter..
Cool. I thought that might be the case. Biscuits? Yeah. Otherwise? I just don't cook that way. Just thinkin'...peanut oil for frying a Turkey. That's the last time I recall using a lot of oil.
Yeah I'd do thatOH, Home version.
Saw the ad, started thinking about it ... got a Louisiana style breading for the air fryer that does well with chicken. The Big Mac sauce is 1000 Island dressing, basically. Now I've got the spice from the breading and the sweet/tang from the topping of the sauce...fresh tomato, maybe some iceberg lettuce...
Similar threads
