| LIFE A phone photo thread...

I'll have to tell you, I had a wet-aged steak a few months ago, and I was certain I was going to die from whatever was growing on it. Not sure I'll ever try it again over dry aged.
Sounds like it wasn’t sealed properly or the temperature wasn’t regulated or both. It needs to be vacuum sealed and kept between 34 to 37 degrees during the process.
 
My wife and I took a trip to Italy a few weeks ago for our twelfth anniversary. Here's a shot of the Grand Canal in Venice.

Venice was everything I dreamed it would be since I was a kid.
This sort of loops back into another thread. Why have a car? IE: A few of us have plans on Friday to hit one of the places on Shem Creek. We are taking the boat to get there. It'll cost me about $8 to Uber to the house where the boats are docked...I'll take that hit versus driving.

In my view, in Venice, you need a boat and a bike.
 
My gorgeous bride of 25 years and I at Captain Anderson’s a couple weeks back!! Fellas! I definitely outkicked my coverage!!
@Brandon Van de Graaff

Aight. This is in Panama Beach, right? I could look it up. I won't.

Are we talking about the same place? I remember, seem to, taking a boat to the dock and eating. I didn't like the seating. It seemed like you were in Old Country Buffet.

Again. Trying to think. Pecan tables? Or were they pine?

IF we are talking about the same place. Lobster, Crab, Shrimp, it was deviled Crab...Scallops the size of a dollar bill coin. It was in the 40-50 count on the shrimp. Smaller, but tender.

I can see the place. Diving suits?
 
Oh yeah. I remember that place. @Brandon Van de Graaff I can't quite put it together. Crazy. I remember the food. I remember the the location. I can not tell you when.

The "cook" was very liberal with Old Bay Seasoning. ™ I could smell it, before I looked.. I almost hate you for getting me on these memory trips. 🙃
 
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