Probably needs a new thread… “What would your Masters Menu consist of?”
Mine:
Masters Menu
Appetizers: Crab stuffed bacon wrapped hickory grilled shrimp
Lobster Bisque and Chargrilled oysters Rockefeller
Sides: potato bar, creamed spinach, creamed silver king corn, yeast rolls
Main course: Hickory Grilled Tomahawk ribeyes and blackened Amberjack topped with a crawfish cream sauce
Dessert: blueberry cobbler topped with homemade vanilla ice cream and carrot cake
Drink: Sweet tea and Yellowhammers