Ancomment about it not being prepared right...it's got me thinking.
@Krimson @Kirk Van de Graaff
Follow my thinking here for a second...
Cheese. That's a given.
Thickening agent. A given.
Milk. A given. But, I'd consider the following...
Ditch the milk for a bit of 50/50 creamer for coffee.
They normally use a heavy whipping cream for texture. Some of the sweetness comes there. Non flavored Greek Yogurt, maybe? Ya gotta ditch the sugar.
Seasonings? I'm thinking chives with peppercorn and garlic salt.
I might change my mind here...gotta explore.
A melted, smoked, cream cheese ...