🧑‍🍳 Ok who is ready for a steak ?

[Rolltide24]

I get mine at butcher shop (Mike’s Meat Market) in Muscle Shoals, near the high school on Avalon for folks familiar with the area….I get the USDA Choice.

Cool! A girl I grew up with and went to school with k-12, her parents owned that place for many years. Sold it a few years back. They’ve got to be mid-70’s now. Used to be O’guires?

 

[PurlJam]

Cool! A girl I grew up with and went to school with k-12, her parents owned that place for many years. Sold it a few years back. They’ve got to be mid-70’s now. Used to be O’guires?

Good deal. I didn't know what it was before Mike's, I'm still learning my way around up here. I learned about Mike's when I moved to Athens back in 2019 and I just moved out here (Killen/Florence) the first week in May.

 

[Rolltide24]

Cool. Her parents opened it and ran it for many years. Raised their cattle as well. But I’m thinking they sold it a number of years back. There was another spot in Sheffield called Russell’s. Everyone got their meats from those 2 spots. Didn’t buy it from the grocery stores back then (80’s and 90’s). We were dirt poor and still bought the meat from those places. Lol

 

[XXL TideFan]

I get mine at butcher shop (Mike’s Meat Market) in Muscle Shoals, near the high school on Avalon for folks familiar with the area….I get the USDA Choice.

I miss it. Liked it more when the old guy still ran it but it’s still a treasure. I thought his sons took it ove and changed the name to Mikes

 

[PurlJam]

Day 37...I know it's hard to tell a lot of difference With pics but believe me you can see it in person.

 

[PurlJam]

Day 43….Pulled it out today and cut the steaks…looks good. Hitting the grill tomorrow.

 

[PurlJam]

 

[PurlJam]

Yeah buddy….like buttah.…shrimp and grits with corn on the cob….weren’t bad at all.

 

[Crimson&WhiteGecko]

Yeah buddy….like buttah.View attachment 18612…shrimp and grits with corn on the cob….weren’t bad at all.

Someone had the nerve to pull out some A1 in the presence of those steaks.?!

 

[PurlJam]

Someone had the nerve to pull out some A1 in the presence of those steaks.?!

yeah, my oldest is a sauce junky…I’ve failed as a father

 

[Crimson&WhiteGecko]

yeah, my oldest is a sauce junky…I’ve failed as a father

Maaaannn, I am the bonafide steak nazi (Seinfeld soup nazi inference here). I would have been straight "NO STEAK FOR YOU!!!"""

 

[PurlJam]

 

[rick4bama]

 

[PurlJam]

And it begins….just put these in to be ready for Christmas. 3 boneless prime ribeye roast and one whole filet mignon

 

[PurlJam]

Added a couple of briskets 2 weeks ago. Little over 2 weeks will be 45 days on the prime ribs and filet.

 

[PurlJam]

View attachment 19825 Added a couple of briskets 2 weeks ago. Little over 2 weeks will be 45 days on the prime ribs and filet.

These will be coming out Friday. I will post a couple of before and after trimming pics and such. Briskets will be hitting the grill Christmas Eve night for the low and slow burn, steaks will be Christmas day.

 

[PurlJam]

Brisket

 

[PurlJam]

Ribeye

 

[PurlJam]

Brisket rubbed and ready.

 

[rick4bama]

Been ready since 2019!!