Pictures when they are finished please. How long you cook them and what temp.View attachment 20012
Brisket rubbed and ready.
Pictures when they are finished please. How long you cook them and what temp.View attachment 20012
Brisket rubbed and ready.
Bet them was some count.My prime ribs a cooking
View attachment 20025
Just busting your chops. I’d have been happy to stop by and check them out, a little quality check, if you will. Look great from here!Had to stage the pic before I put it in for a re warm (no microwave)... short notice and under pressure...I caved.
Used a plastic knife to cut it.Just busting your chops. I’d have been happy to stop by and check them out, a little quality check, if you will. Look great from here!
George’s is a pretty solid spot, or used to be. Was my second favorite to Dale’s (R.I.P.).Me and my better half tried George’s Steak Pit in Sheffield for the first time yesterday. Prime Rib was spot on.
Still pretty solid. There will be return trips.George’s is a pretty solid spot, or used to be. Was my second favorite to Dale’s (R.I.P.).
I was at the bar Wednesday night. We eat every Wednesday at Jesse's. Wish I knew you was thereHad a great NY Strip at Jesse's in Magnolia Springs last Wednesday while in Point Clear. Just outstanding.
That's awesome, if I lived down there I'd have a hard time staying away. We were down at the Grand Hotel for a banking event, ate at Jesse's Wednesday and the Wash House Thursday. Also had lunch at the Lakewood tennis/pool facility, that's a nice property.I was at the bar Wednesday night. We eat every Wednesday at Jesse's. Wish I knew you was there