| FTBL Most Important: What's on The Menu for Kickoff?

Heading up to Kalispell first thing Saturday to pickup the studded snow tires I ordered from Discount Tire, just gotta make it back in time for the game :oops:. Snow on the mountains already, should make for a pretty drive.

Burgers w/ bacon, some kind of spicy cheese, an egg, and a spicy mayo mix. Our default burger these days ¯\(ツ)

Just bought a crock-pot, chili will soon be on the menu.
 
Heading up to Kalispell first thing Saturday to pickup the studded snow tires I ordered from Discount Tire, just gotta make it back in time for the game :oops:. Snow on the mountains already, should make for a pretty drive.

Burgers w/ bacon, some kind of spicy cheese, an egg, and a spicy mayo mix. Our default burger these days ¯\(ツ)

Just bought a crock-pot, chili will soon be on the menu.
I take it you live in Montana? I have friends that live in Polson....
 
Heading up to Kalispell first thing Saturday to pickup the studded snow tires I ordered from Discount Tire, just gotta make it back in time for the game :oops:. Snow on the mountains already, should make for a pretty drive.

Burgers w/ bacon, some kind of spicy cheese, an egg, and a spicy mayo mix. Our default burger these days ¯\(ツ)

Just bought a crock-pot, chili will soon be on the menu.
Hope you keep us in pictures if ur montana winter
 
I honestly have no idea. Probably burgers here as well and hopefully some boiled peanuts if the dude that sells them near me is set up this Saturday morning.
I can't say I remember even hearing of boiled peanuts until I moved to SC and there were more than a handful of farms in N AL who had crops. I'm not a big fan, but have to say a local guy here has some really good Cajun flavors. He runs his little trailer/food truck set up seven days a week; five off the I and two at the flea market.

Crazy story? My uncle buys them every time he visits the Lowcountry. Not to eat, mind you, but as a car freshner. Seriously, he likes to put them on his dashboard so his car will smell like peanuts. I. Don't. Get. It.
 
I can't say I remember even hearing of boiled peanuts until I moved to SC and there were more than a handful of farms in N AL who had crops. I'm not a big fan, but have to say a local guy here has some really good Cajun flavors. He runs his little trailer/food truck set up seven days a week; five off the I and two at the flea market.

Crazy story? My uncle buys them every time he visits the Lowcountry. Not to eat, mind you, but as a car freshner. Seriously, he likes to put them on his dashboard so his car will smell like peanuts. I. Don't. Get. It.

Thats wierd...a car freshener? Yuck

but....i always got a 20 pound bag in Mississippi....and boiled them on my wood stove in den ( now long departed for gas fireplace...).... had two big ole pots and would fill...boil....and freeze....for all winter... take a week to get them all done..
Downstairs smelled pretty good... so...maybe something to uncles madness...

for us BP lovers.......their is boiled dry peanuts and boiled green peanuts... damn they good....
 
Being from South GA, green peanuts are the only acceptable boiled peanuts. If you want the real caviar of peanuts try to find the purple hull or Valencia variety. We are boiling the big jumbo ones in Alabama. I am going to GA in a couple of weeks. Will get 25 lbs to cook. Yum
 
Thats wierd...a car freshener? Yuck

but....i always got a 20 pound bag in Mississippi....and boiled them on my wood stove in den ( now long departed for gas fireplace...).... had two big ole pots and would fill...boil....and freeze....for all winter... take a week to get them all done..
Downstairs smelled pretty good... so...maybe something to uncles madness...

for us BP lovers.......their is boiled dry peanuts and boiled green peanuts... damn they good....

imo boiled green are the best buuuuut when you eat a bait of them you best not stray too far from the outhouse
 
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from 2008 @Brandon Van de Graaff and @It Takes Eleven
 
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