🧑‍🍳 If you had to give up one for life: Burgers, taco's, wings, or pizza?

 

[sean]

Tacos or wings

I eat burgers and pizza way too frequently (at least 1 of them weekly) to give them up. I had tacos on Monday for the 1st time in quite a long time. And it's been forever since I've had wings. So I could give up either of those without issue.

 

[alabama mike]

Easy for me, not a fan of pizza.

 

[TerryP]

If the wings are drumettes, it's pizza.

 

[TerryP]

pizza way too frequently

To me, it's gotten so boring. I got one from Publix the other day and it was the Pepperoncinis that made it. On the side.

 

[Krimson]

If the wings are drumettes, it's pizza.

Give me flats any day

 

[Krimson]

Pizza is the one I eat the least but I don't want to give up any. A good chicago deep dish is something I'd hate to never have again.

 

[Rsedge72]

Probably tacos. I usually get fajitas or burritos at a Mexican joint anyway!!!

 

[footballer]

Giving up wings is not giving up the rest of the chicken is it?
Wings

 

[Bamabww]

Man, hard choice, Tacos I guess.

 

[PurlJam]

Tacos

 

[TerryP]

Give me flats any day

Do you suck the meat off the ends? This borders on crab legs...such a waste of time for a bite.

 

[rick4bama]

To me, it's gotten so boring. I got one from Publix the other day and it was the Pepperoncinis that made it. On the side.

Have you try Wal Mart it's called Marketside Meat Pizza?
Also if I did give up one it would be the taco, because most of the time I get a salad or make it myself.

​

 

[Krimson]

Do you suck the meat off the ends? This borders on crab legs...such a waste of time for a bite.

Don't have to. Bite down on it and pull it off in one bit. Skin to meat ratio is better than drumettes.

 

[alabamajack]

Wings. Fairly easy choice

 

[Brandon Van de Graaff]

Goodbye tacos. Rarely eat them anyway... burgers and pizza alone make up my last 3 dinners.

 

[TerryP]

Have you try Wal Mart it's called Marketside Meat Pizza?

Ironically, this past Sunday. It was part of the reason that led to this thread. It wasn't bad (as compared to other grocery store brands) but every bite was followed by a bite of pepperoncini.

 

[TerryP]

Don't have to. Bite down on it and pull it off in one bit. Skin to meat ratio is better than drumettes.

We we opened the grill in '07 the place had previously housed a deli...before that, a place called Jimmy's. He had .10 wing nights 20 years ago...which went to .20 then to ...by the time we sold the pub we were charging five bucks for a dozen. Crazy how the prices just shot through the ceiling when the trend kicked off three decades ago.

We ordered our from US Foods. The drumettes had more meat. The last time I was out and someone ordered wings I asked for the celery and dip.

This is also one of those dichotomy's in my life. When I'm at home I want a sandwich that I have to eat over the sink. Make it sloppy. When I'm out? I don't want wing sauce all over my hands. And now we're getting into the quality of how they are made in a lot of places...Tobasco does make it a bit more spicy but it doesn't add flavor when its used in excess.

The best wings I've had? Probably the Rendezvous in Memphis: dry rub.

 

[ElephantStomp]

Depends really. As an Italian I cannot live without pasta or pizza, but it depends on who’s making the pizza, chain pizza? I don’t ever eat, so it can go.

Wings can go, I don’t ever eat them

 

[TerryP]

Depends really. As an Italian I cannot live without pasta or pizza, but it depends on who’s making the pizza, chain pizza? I don’t ever eat, so it can go.

Wings can go, I don’t ever eat them

I should have framed the question in another way.

The time it takes to make a good dough. Are putting it on the grate, or a stone? Now, let's go to the sauce. You gotta make that. PIzza sauce out of a jar...well, it sucks.

Now we are into the toppings. You want Canadian bacon? Gotta make it. Cheese? Gotta shred it...