🧑‍🍳 How would you rate this 🥩 — too rare, overdone, or just right?

 

[Krimson]

Just right for many, tad over for me but I wouldn't send it back.

 

[TerryP]

Just right for many, tad over for me but I wouldn't send it back.

I think it's the way it was seared.

I'd eat

 

[Krimson]

I think it's the way it was seared.

I'd eat

Not a great sear but not bad. Little grey but pretty well cooked. I just like mine a little more rare and if it has a better sear, great.

 

[Rsedge72]

Good for me!!!

 

[sean]

Oh I'd eat the hell out of that!

 

[OldPlayer]

Where do I get that knife?

 

[sean]

Where do I get that knife?

You're knives aren't that sharp?

 

[OldPlayer]

You're knives aren't that sharp?

If they were I wouldn’t ask the question

 

[alabama mike]

Not rare enough for me. I want blue rare.

 

[rick4bama]

Me per 1973 I would send it back. After 1973 still be another few years. My wife it still wouldn't be to her likely, to her it needed to be more on the rare. Our daughter like it right off the hoof.