Wife called an audible and we are having a breakfast thanksgiving meal. Eggs, Biscuits, Sausage and gravy.... Works for me for sure...
When I was 14 working at KFC in Muscle Shoals, we only cooked gizzards to order. Mainly because few ordered them and they cooked so quickly. We would drop the basket in the fryer and duck down on our knees and shake the basket the full 45 seconds they cooked. Grease would be popping all over the kitchen. You had to duck to avoid 3rd degree burns to the face. That wouldn’t have been a cool story to tell. I’ll never forget the KFC days working too young and off the books.
Fifty weeks out of the year you'll find those in my kitchen. After watching my grandma make biscuits for years (still using her old rolling pin,) I started making my own back in the 80's. I MAY have bought them from the store...half of a dozen times since then? Store bought just don't work for me.
I've been racking my brain since I read this last night. I can't remember who it was that mentioned Ben's to me...but, I do remember what he talked about. Shoney's comes to mind thinking about their "Big Boy." But, this was a grilled cheese sandwich with smoked turkey. I remember him saying something about grilled purple onions on their BBQ sandwiches...
Was down in Tuscaloosa back in Feb and had breakfast at Big Bad Breakfast which is downtown on 19th ave. Ever eaten there? Good breakfast and lots of variety.
That's funny. Cocoa, flour, milk, butter, sugar...cast iron skillet...another of my grandma's recipes I use occasionally. I made it a few weeks ago to top biscuits.
No. I haven't. I have been through the menu at the Vicious Biscuit over the last three months.
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I've had that moonshine.
I'm always hungry. And I have a witness; I'm skinny as a rail.
Good call. But, not necessarily mashed. Referring to the above...just finished a loaded baked potato and I'm thinking about "what's next."
I haven't bought green beans in over a decade.
It's almost a snack to me. I have six or seven in the crisper. All still in the husk. I split the husk a bit to stuff REAL salted butter inside with hot sauce. Microwave, three minutes...I'm good. It's a HELL of a lot better on the grill or fire. But that's the charcoal/wood smell.
Nice menu....
