Coffee - mine
Donuts - Dutch Monkey in Cumming, GA
Cornbread - I agree with planomateo (shouldn't you call yourself Montana Matt now that you've moved?) - Not sweet! Basic cornbread using iron skillet, stick butter melted (half in pan, other in mix), 2 C WhiteLily buttermilk cornmeal mix, egg, cup or so of buttermilk...pinch of salt - maybe Tb sugar. 425 for 22 min. Perfect. Every. Time. Cut a wedge and put it in middle of a bowl - one scoop of beans on one side and one scoop of collards with pot liquor on the other. Now that's a balanced meal.