It’s that time of year, crawfish season… Went to a get together the other day and we had crawfish (photo below). I’ve always kinda felt it’s a tad overrated personally but I do enjoy it. For me, a crawfish boil must be…
1- All you can eat, not a filled up styrofoam box or some crap.
2- Need to taste the spice to some degree. At least pretend it’s made by a Cajun.
3- Conecuh must be mixed in. Not some shitty sausage like Hillshire Farms.
Personally, I much prefer fried crawfish tails (by themselves or on a poboy), but I’m good with boiled if those 3 boxes are checked.
1- All you can eat, not a filled up styrofoam box or some crap.
2- Need to taste the spice to some degree. At least pretend it’s made by a Cajun.
3- Conecuh must be mixed in. Not some shitty sausage like Hillshire Farms.
Personally, I much prefer fried crawfish tails (by themselves or on a poboy), but I’m good with boiled if those 3 boxes are checked.