No, I took a good look at it. The shingles are thick, almost enough so to need no decking. Inside, tongue in grove sloped walls and ends, probably 1x6. Inside, along the ridge, there’s a slightly larger exposed beam, perhaps 4 x 4.
What's the table top made from?
Slate, I believe. More of an impervious place mat.
Going to see the isle of skye?
No, not this time. Yesterday, I did climb Ben Nevis, over 4,300 feet of elevation gain over less than six miles. It was cold and windy up there, with rime ice beginning to form on rock cairns and the summit marker. I did not loiter.
Nice.
Looks very similar to a full English. Is there anything you can compare the taste of haggis to or is it unlike anything else you've tried? Never had it.
It’s the full Scottish breakfast, with sausage, rasher bacon, haggis, two eggs, a lightly roasted tomato and mushroom cap, and some flatbread or similar. Others I’ve had this week included black pudding, which has a cornbread quality to me.
Pretty sure the full English had black pudding in place of the haggis and the rest was the same.
I didn’t detect any hint of liver taste, at least drawing from my experience with chicken and beef.
Looks like it's been a good trip so far.
