You won't get much heat from me on Arby's. The double roast beef and curly fries are edible if you're in a hurry, everything else on the menu sucks.
Yesterday I saw a picture of one of their Market sandwiches they're running on special now; it's a BOGO. I've never eaten one; never seen one other than in an advertisement. (We all know the ad and sandwich fall into the curtain and drapes category.)
No I haven't. I haven't eaten at an Arby's in at least a couple years. Think the only fast food I've eaten in last couple years was an occasional Hardee's biscuit and a couple of hot COBs from church's. Those were in Thomasville while hunting or working and just needed something quick. I try to avoid fast food.
Church's chicken?! Ewww
I had to look that up; no clue.
Man a hot COB brings back memories
Don't care much for their whole chicken but their tenders on a roll with that mustard sauce and some jalapenos, that's good eats.
My mind went to "Chief of the Boat" immediately. And that made sense with your service. But then I remembered "this is about food" and I ... a bit confused for a second. (Church's near me didn't immediately bring up the results I was after...)
We all thought it was Chicken On Bread until they actually put it on the menu, it's Chick O Breast on there but everyone just calls them COB
It's the 13th and I've already checked off two boxes on my '26 Bingo card I didn't even expect to be on there...this is the second.
No promises. I honestly can't tell you exactly where one is off the top of my head. I think I know. If I'm right the chances dropped even farther: it's at one of the worst intersections in the Lowcountry; the worst in Goose Creek.
Speaking of bingo cards, caught my first keeper mutton snapper today plus 4 more. Been waiting to check that box for a minute.
Damn. Was I wrong! Geez. I drove by that place every day for more than five years. More than once a day. Wow.
Grill? I had some Mahi Mahi a few days ago where I had to come back with extra lemon to tone it down a bit more. I say that to say this...mutton is so mild. You can easily get away with S&P and a little butter and it'll still carry a bit of a sweet taste.
Gonna try it a couple different ways, probably grilled, blackened, and I'm sure my wife will want fried.
Fried some, would bet you couldn't tell it apart from red snapper. It was good but will try something where i can taste the fish more next time I cook some
That's such a fine line. The mention of the mahi ... how thick were the filets?
