Whats your favorite type of ribs?

doemasters

The Rowdy One
Staff
I plan on smoking some this weekend and wanted to see which do you prefer the most and do any of you have any recipes to share?

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St Louis. I use the 3-2-1 method with about 1/3 hickory and 2/3 apple. I prefer a rub. Maybe a good vinegar and pepper base sauce just to kiss them at the end. I'm not a sweet BBQ fan. Also, ribs shouldn't fall apart like pulled pork.
I agree with your last statement wholeheartedly.

I can't stand eating ribs that have been par-boiled before smoking. Part of the charm with ribs is the work you put in to eat them.

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Team Cornwell
 
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