I've got a cabinet full but I'm not sophisticated enough to drink it, so it just sits there. I'm kinda hoping we end up in a post-apocalyptic world where I'm still alive and can use it for currency to trade for Nutty Bars and bacon.
Woodford or Blanton's I keep around. Buffalo Trace would be my call in a bar.
How do you drink your bourbon? More important question.
I have a friend who has the horses displayed ... that what you are talking about? She removed the corks and added them on a small piece of driftwood she picked up on the banks of the Ashley. It looks like the horses are sitting on a fence rail.You have all the Blanton's tops that spell it out?
I have a friend who has the horses displayed ... that what you are talking about? She removed the corks and added them on a small piece of driftwood she picked up on the banks of the Ashley. It looks like the horses are sitting on a fence rail.
“on the rocks”How do you drink your bourbon? More important question.
Got to thinkin' bout this. It depends on the brand.“on the rocks”
I've tried the chelada and, like the bloody mary, I just don't enjoy it. Saw some out in the southwest that really looked good and made me try 3 or 4 times just to make sure I didn't like it and every time I regretted ordering it. Just not a tomato juice guy I guess. My Scotch experiences are very limited. I enjoyed the Balvenie 12 and johnny blue, didn't care for dewars.i believe that's the only 3 I've tried.Got to thinkin' bout this. It depends on the brand.
I'm a double fisted guy. (ya, I know.) I want a Scotch and a beer. Johnny Walker. Black will get an ice cube, Blue is always neat.
I had Chilaquiles today with a Modelo Chelada Especial (Modelo with tomato juice, lime, and salt.) DUDE! I'm looking at the bar and seeing a bottle of (I'll misspell this) Claze Asul. For Margarita's.
If we are going to talk bourbon, we have to talk Scotch. If we're going there...the white's have to be recognized.
My taste buds are the weakest part of my body. I'll have something I don't like, then try to figure out why. Give me something I like, now I'm a critic.I've tried the chelada and, like the bloody mary, I just don't enjoy it. Saw some out in the southwest that really looked good and made me try 3 or 4 times just to make sure I didn't like it and every time I regretted ordering it. Just not a tomato juice guy I guess. My Scotch experiences are very limited. I enjoyed the Balvenie 12 and johnny blue, didn't care for dewars.i believe that's the only 3 I've tried.
My Texas buddies hooked me on a “red draw”, a beer mixed with Bloody Mary mix. If we are at the lakehouse and Bloody Mary, poinsettias or such are in the mix, I grab a beer and mix with 1/4 or so Bloody Mary mix.Got to thinkin' bout this. It depends on the brand.
I'm a double fisted guy. (ya, I know.) I want a Scotch and a beer. Johnny Walker. Black will get an ice cube, Blue is always neat.
I had Chilaquiles today with a Modelo Chelada Especial (Modelo with tomato juice, lime, and salt.) DUDE! I'm looking at the bar and seeing a bottle of (I'll misspell this) Claze Asul. For Margarita's.
If we are going to talk bourbon, we have to talk Scotch. If we're going there...the white's have to be recognized.