I rarely, and I mean rarely eat spaghetti. I'm not 8. But when/if I do, it best not have peppers and onions in it. Now, if the meatballs have some small diced onions in them... ok. I'll allow that, but if the meatballs are out of a bag, I'm opting out.
In all seriousness, I'm ok with spaghetti IF it has a lot of meat with it. I just don't eat it much. We make it maybe once every 2 or 3 years... and at a restaurant, there's always something else I'd rather have. Love chicken parm and marsala for example.
In all seriousness, I'm ok with spaghetti IF it has a lot of meat with it. I just don't eat it much. We make it maybe once every 2 or 3 years... and at a restaurant, there's always something else I'd rather have. Love chicken parm and marsala for example.
When I met my wife she always ordered chicken tenders and mashed potatoes when we'd go out. I would ask her why she didn't try other dishes and get her to try mine, now she's a filet and lobster lady. Add that to my list of screw ups.
When I met my wife she always ordered chicken tenders and mashed potatoes when we'd go out. I would ask her why she didn't try other dishes and get her to try mine, now she's a filet and lobster lady. Add that to my list of screw ups.
Just this week my daughter was telling me that one of her friends always orders chicken fingers when at Mexican restaurants. She was like, who does that? Why does she not ever get tacos or quesadillas or something? I had to then tell her there was a Mexican place that is no longer open, that her mom and I used to go to at least once a week. I ordered the chicken finger plate 95% of the time. It was damn good. They smothered them in cheese sauce and topped with pico de gallo. IMO, it was the best thing on their menu. But at other Mexican joints, I always eat something else. When I find something I really like at a Mexican place (and mostly any place), I stick with it.
But places like Foosackly's, Canes, Buffalo Phils (local), Waldo's (founded by a UA alum), Super Chix, etc... I could eat at those places every day until my heart exploded.
But places like Foosackly's, Canes, Buffalo Phils (local), Waldo's (founded by a UA alum), Super Chix, etc... I could eat at those places every day until my heart exploded.
A little bit of a different concept with the beer, but it seems to work for them. I haven't been in one that wasn't crowded. My daughter loves them... one of their sides is a cucumber salad or something and she digs it..
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