🧑‍🍳 We talked about chili and beans. So, let's do Spaghetti. Onions? Peppers?

I'm not 8.

lucious lyon wtf GIF
 
That was my 'effin line ready for your response...damn you!

It was s hustle edit.

In all seriousness, I'm ok with spaghetti IF it has a lot of meat with it. I just don't eat it much. We make it maybe once every 2 or 3 years... and at a restaurant, there's always something else I'd rather have. Love chicken parm and marsala for example.
 
When I eat spaghetti it comes from founaris brothers (Greek), dynamite marinara sauce, with gyro instead of meatballs.

On family get togethers, my aunt makes a Cajun marinara that’ll knock your socks off too!!!!
 
There's a reason it's always an option on the kids menu.

This logic doesn't apply however to chicken tenders, which I could probably live off of.
When I met my wife she always ordered chicken tenders and mashed potatoes when we'd go out. I would ask her why she didn't try other dishes and get her to try mine, now she's a filet and lobster lady. Add that to my list of screw ups.
 
When I eat spaghetti it comes from founaris brothers (Greek), dynamite marinara sauce, with gyro instead of meatballs.

On family get togethers, my aunt makes a Cajun marinara that’ll knock your socks off too!!!!
Now that's a new one in on me. Never seen gyro spaghetti but I definitely wouldn't order it. Give me a shawarma over a gyro any day.
 
When I met my wife she always ordered chicken tenders and mashed potatoes when we'd go out. I would ask her why she didn't try other dishes and get her to try mine, now she's a filet and lobster lady. Add that to my list of screw ups.

Just this week my daughter was telling me that one of her friends always orders chicken fingers when at Mexican restaurants. She was like, who does that? Why does she not ever get tacos or quesadillas or something? I had to then tell her there was a Mexican place that is no longer open, that her mom and I used to go to at least once a week. I ordered the chicken finger plate 95% of the time. It was damn good. They smothered them in cheese sauce and topped with pico de gallo. IMO, it was the best thing on their menu. But at other Mexican joints, I always eat something else. When I find something I really like at a Mexican place (and mostly any place), I stick with it.

But places like Foosackly's, Canes, Buffalo Phils (local), Waldo's (founded by a UA alum), Super Chix, etc... I could eat at those places every day until my heart exploded.
 
We just got a Waldo’s here. I haven’t tried it yet, but my son and daughter in law said it is really good.

A little bit of a different concept with the beer, but it seems to work for them. I haven't been in one that wasn't crowded. My daughter loves them... one of their sides is a cucumber salad or something and she digs it..
 
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